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Eating at the Ground Level
Why do we bother? All this extra work and time spent making, baking, prepping, tending, feeding and watering. It seems like a lot - and some
Jan 29, 20194 min read


So God Made a Farmer
And on the 8th day, God looked down on his planned paradise and said, "I need a caretaker"-- so God made a Farmer. God said, "
Dec 16, 20182 min read


Tis The Season(ing)...
Using whatever variety of dried herbs you like, place in a mortar with pestle and add course salt and peppercorns.
Dec 6, 20182 min read


Dehydrated Herbs
No country french farm scene would be complete without the scent of lavender floating on the breeze. While we are definitely not in Paris,
Sep 10, 20183 min read


It's a Pretty Big Dill...
We have more cucumbers than we know what to do with. Went a little overboard this planting season... oops. I have been drinking cucumber w
Sep 10, 20182 min read


When in Roma...
Using the ripened Romas, we decided to preserve some of our pasta sauce that we usually make with canned tomatoes from the grocery store.
Sep 4, 20183 min read


Mojito Mint Syrup
Break out the mason jars, folks - we're canning! This recipe is SUPER simple.... but really delicious.
Mint Simple Syrup Ingredients:
Aug 24, 20182 min read


Thank a Farmer
It has been just about six months of not having to buy eggs from the grocery store. While that isn't an incredible savings (yet), it is
Aug 21, 20184 min read


Green Thumb
I did not plan on becoming a gardener. In fact, I truly believed I had a "gang-green thumb". I could not grow something edible.
Aug 9, 20184 min read


The Berry Patch
Freshly picked Maine blueberries. Summer doesn't get much sweeter than that. This past weekend, we stumbled across a whole hedgefull of...
Jul 16, 20183 min read


A Positive Note
"Come at evening or at morning. Come when expected or without warning. A thousand welcomes you'll find here before you. And the oftener...
Jul 14, 20181 min read
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