"The Best Beef East of the West!"

We are raising natural, grass-fed cattle, that are supplemented with spent grains from our local brewery, Corner Point Brewing!  We believe in providing our cattle a natural existence.  We rotate our cattle on naturally maintained pastures with fresh spring water during the warmer months.  We do seed the pastures to add grasses that are higher in nutritional value for them, but we do not utilize any pesticides.  We allow them free-choice hay (grass) and forage in our woodlands in the winter time, along with spent grains and occasionally top quality performance grain from our feed store (Dirigo Ranch Feed & Seed).  With how cold our winters can be here, we choose to provide them with spent brewery grains to help keep them warm.  "Beer-fed" beef means that the cows receive a highly digestible protein and energy source, and it is available year-round.  This is also a wonderful way to recycle a byproduct that is otherwise unused.  The cattle turn the hay and spent grains into beef as well as fertilizer, which in turn will compost for growth of new forage and grasses that will feed them the next spring!  Our cattle are free-roaming (not kept in a barn or stock confinements).  They have space to roam individually, but are often happier snuggled together or moving as a herd.  Our goal is to raise cattle responsibly, joyfully, and in a peaceful setting where they will be loved on from the minute they arrive here, until the day they leave us. We don't use any added hormones and our beef is always anti-biotic free. We want to bring you a beef product that is flavorful, balanced, tender, delicious and nutritious!   The way beef should be!